Detailed Product Description

Introduction: 
1) Series HY-2677A is a high performed, auto roll display, LED wireless service 
    calling system. The wall-mounted display Host contains an integral radio 
    receiver for receiving low power transmissions of buttons
2) The brushed steel Host features a unique four section display to show 
    exactly service request locations. The large bright red LED illumination is 
    ideal for any environment with flashing display characters to indicate 
    new messages. Attention alerts sound volume can be adjusted by remote 
    controller
3) With a generous 99-button capacity and roll display mode, the system can 
    be used in the busiest of hospitality environments for table service and 
    requests
5) If extended signal coverage is needed, we have signal enhancers for the 
    system. Because all the element are wireless, the product is very easy to 
    install and there are no intrusive cables to worry about 

System components: 
1) System host
2) Remote controller (optional)
3) Button: 1-key button
4) Signal enhancer (optional) 
5) Button stand (optional)

System features: 
1) Bright, large, 8-digit LED display: with 17 x 11cm² display windows, 
    four 2-digit display sections, the Host have very big vision coverage, and the 
    indoor vision distance is more then 30 meter. So the system can meet the large 
    and busiest hospitality environments' expectations 
2) "Auto roll display" especially for restaurants: when guests need to be served, 
    they press the button on the table, and then the button's number will be display 
    on the relevant Host screen, the latest message will be displayed on the 
    largest window. If there are more than four messages received, the 
    earliest message will be deleted automatically and four later messages 
    are displayed in queue on the screen from left to right. With "auto roll 
    display" mode, staff should be grouped, and every one has their own tables 
    or rooms to take charge 

System benefits: 
1) Increase speed of customer service, customer spending and response times 	 
2) Improve: customer appreciation of your service, brand image and word of 
    mouth referrals
3) Decrease staffing levels by utilizing floor time, staff turnover and waiters 
    over-servicing tables 
4) General: call wait-staff instantly and discreetly, provides a relaxed 
    atmosphere, advertise your specials, no waiting, signaling or 
    snapping fingers